This farm started with the dream of a garden. A seed starting class ignited a passion. Seed starting became a way to grow even in winter months. Microgreens were an easy next step and a nutritious way to garden year round.

A coop, a flock of chickens, and compost pile became a way of life. A way to reduce waste, to contribute to permaculture, and support the local ecosystem. As our daughters say, “Pollinators are our friends”.

As we learned about the health benefits of microgreens and developed a knack for growing them, we began to envision a way to be a functioning farm that would feed and support our community. The Grateful Egg Farm became a reality.