Let me count the ways...
It all begins with an idea. Microgreens are versatile culinary ingredients that can be used in a wide variety of dishes, adding both flavor and nutrition.
As a base or addition to salads.
You can create a micro green salad by itself, or add them to a larger flavor and nutrients. Consider adding microgreens to mixed grain bowls.
In sandwiches and wraps.
Add microgreens to sandwiches, wraps, or tacos for a pop of flavor and texture. They can be used in place of or alongside lettuce.
In smoothies and juices.
Microgreens can be blended into smoothies for an extra nutritional boost. They can be juiced, with wheatgrass juice being a popular example.
As a garnish or topping.
Sprinkle microgreens on tops of soups, pasta, or pizzas for a fresh and colorful garnish. Top eggs, omelets, or curries. Add color and flavor to dips and spreads.
