Microgreen Varieties

  • Arugula

    Everything you love about it, only tiny. It has a spicy, peppery taste. Good source of Vitamin A, C, K, Calcium and Iron. Perfect for salads, topping stir fry, or anywhere you want to take up a notch.

  • Broccoli

    This is where it started. A staple micro green. It is as universal as it comes. It has a mild, fresh flavor. High in Vitamin C and E. A perfect pairing is topping sandwiches, pasta, or anywhere you want to add nutritional value.

  • Kale

    Can it get more perfect? This sweet, nutty green is chock full of vitamin C and K. Because it has a mild flavor, it pairs with everything. Great for smoothies, sandwiches, salads. Throw in on anything for maximizing nutrition or color.

  • Radish

    This gentleman is spicy, just like its mature counterpart. They are packed full of Vitamin A, B, C, E, and K and are brimming with Calcium, Iron, and Magnesium.

  • Cabbage

    Cabbage is the underdog, the under-apppreciated member of the team. It has a mild and slightly sweet flavor profile and is high in Vitamin A, B, and C. You can use it anywhere.